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Odborníci, o které se opíráme

Odborníci, jejichž díla jsou oporou pro naši odbornou práci v ČSVV.

I.   PROBLEMATIKA VÁPNÍKU

1. David Mark Hegsted, Ph.D.,

for their pioneering contributions to the understanding of the relationships between dietary fat and heart disease.  Dr. Hegsted is Professor Emeritus, New England Regional Primate Research Center, Harvard Medical School, and Harvard School of Public Health

New England Regional Primate Research Center, Harvard Medical School, Southboro, Massachusetts 01772-9102, USA.

Department of Health and Clinical Science, Center for Chronic Disease Control and Prevention, University of Massachusetts, Lowell 01854-5125, USA.

Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

http://www.uidaho.edu/alumni/awards/hallfame/1976.htm

2. Ancel Keys, Ph.D.

In addition to his role in establishing modern cardiovascular disease (CVD) epidemiology, Ancel Keys (born on January 26, 1904) is closely associated with two famous "diets," one loathed by soldiers and the other beloved by health-conscious and taste-conscious diners. As an advisor to the U.S. Department of Defense during World War II, he formulated balanced meals for combat soldiers that became known as K rations. Later, Keys and his wife, Margaret, popularized the Mediterranean diet with a series of best-selling books. Science, diet, and health have been central themes of his professional and private lives

http://www.cdc.gov/mmwr/preview/mmwrhtml/mm4830a1box.htm

3. Roland L. Weinsier, MD, DrPH

Professor and Director Clinical Nutrition Research Center, University of Alabama at Birmingham, Department of Nutrition Sciences, Division of Physiology and Metabolism

Birmingham, Alabama 35294-3360, Phone: 205-975-9675, Fax: 205-934-7049

E-mail: Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

http://main.uab.edu/show.asp?durki=33715

Curriculum Vitae in pdf format: http://www.uab.edu/nusc/RLWCV.pdf

4. Deborah E Sellmeyer

1 From the Division of Endocrinology, the General Clinical Research Center, and the Department of Epidemiology and Biostatistics, University of California, San Francisco.

2 Supported by the National Institutes of Health (grant RO-1 AG05407-11).

3 Reprints not available. Address correspondence to DE Sellmeyer, UCSF Prevention Sciences Group, 74 New Montgomery Street, Suite 600, San Francisco, CA 94105. E-mail: Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript. .

5. Robert P. Heaney, M.D.

Creighton University, Osteoporosis Research Center, 601 North 30th Street, Suite 4841, Omaha, NE 68131,

Office phone: 280-4029, Fax: 280-4571, E-mail: Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

http://medicine.creighton.edu/medschool/medicine/Heaney.html

6. Bess Dawson-Hughes, M.D.

Senior Scientist, and Chief, Calcium and Bone Metabolism Laboratory

Jean Mayer USDA HNRCA at Tufts University

711 Washington Street, Boston, MA 02111-1524, Phone: (617) 556-3064, FAX: (617) 556-3305

E-mail: Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript., http://hnrc.tufts.edu/scientists/people/hughesb.php

7. Susan S Harris, D.Sc.,

D.Sc., Epidemiology, Boston University School of Public Health, Assistant Professor, Scientist II, Calcium and Bone Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging

Phone: (617) 556-3073, Email: Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

Research Interests: Nutrition and skeletal health, vitamin D metabolism and requirements, nutritional epidemiology.

http://nutrition.tufts.edu/faculty/27/

8. Connie Weaver, Ph.D. (PCRM)

Professor and Head of Foods and Nutrition at Purdue University, West Lafayette, Indiana

Dr. Weaver's research is on mineral bioavailability and function. Current projects include calcium bioavailability, calcium metabolism in adolescents, exercise and bone mass in young women, and exercise and iron status in young women. She has over 80 research publications and book chapters.

University of Texas at Austin McCombs School of Business; CBA 4M.202 Austin, Texas 78712-1172 512-471-5318 email: Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

CURRICULUM VITAE - http://www.bus.utexas.edu/faculty/Connie.Weaver/Research%20papers%20and%20vita/VITA%20(Apr%2002).pdf

http://omni.cc.purdue.edu/~geron/Bios/weaver.html

osobní stránka - http://www.soyfoods.com/symposium97/weaver.html

Akademik osobní stránka - http://omni.cc.purdue.edu/~geron/Bios/weaver.html

práce - http://www.soyfoods.com/symposium97/calcium.html

II.  PROBLEMATIKA BÍLKOVIN

1. Professor D. Joe Millward

Joe Millward is Professor of Nutrition and Director of the Centre for Nutrition and Food Safety in the School of Biological Sciences. Best known for his research on protein and amino acid requirements, his current interests also include appetite regulation, especially in relation to dietary protein, and dietary fat, insulin resistance and chronic disease.

Tel: +44 (0)1483-879297

E-mail: Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

http://www.surrey.ac.uk/SBS/ACADEMICS_homepage/millward_joe/jmillward.htm

2. Lynda A Frassetto, MD,

Associate Clinical Professor, Department of Internal Medicine, University of California at San Francisco School of Medicine

Lynda A Frassetto, MD, is a member of the following medical societies: American College of Physicians, and American Society of Nephrology

Lynda Frassetto, M.D. (415) 476-6143   Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

III. VÝBOR PCRM

1. T. Colin Campbell, PhD

Field Member: Nutrition & Environmental Toxicology

Address: 308 Savage Hall, Cornell University, Ithaca, NY 14853, Phone: 607-255-2669, Fax: 607-255-1033

E-Mail: Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

Research Interests: Interpreting diet and chronic disease etiology using information on both experimental animals and humans.

http://www.nutrition.cornell.edu/faculty/campbell.html

http://www.ivu.org/congress/wvc96/authors.html

http://www.mcspotlight.org/people/interviews/campbell.html

http://www.modernmanna.org/crusade/tccampbell.html

2.Caldwell B. Esselstyn, Jr., M.D.

Caldwell B. Esselstyn, Jr., MD is a Preventive Cardiology Consultant in the Department of General Surgery at the Cleveland Clinic Foundation, Cleveland, Ohio. To learn more about Dr. Esselstyn and his work, visit his site at

Contact: C.B. Esselstyn, Jr., M.D., The Cleveland Clinic Foundation, 9500 Euclid Avenue, Cleveland, Ohio 44195, (216) 444-6662, or (216) 444-6661

osobní web - http://www.vegsource.com/esselstyn/

osobní stranka - http://www.clevelandclinic.org/general/doctor_details/esselstyn.htm

3.Lawrence H. Kushi, Sc.D.

Ella McCullum Valteich Professor of Human Nutrition

530A Thorndike Hall, Phone: (212) 678-3830, Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

Lawrence H. Kushi, Sc.D., Associate Professor, Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis, Minnesota

osobní stránka - http://www.tc.columbia.edu/~academic/nutri/Kushi.htm

některé publikace - http://www.conferencerecording.com/newevents/atc21.htm

4.Suzanne Havala, M.S., R.D., L.D.N., F.A.D.A.

Suzanne Havala, MS, RD -- Ms. Havala is the primary author of the American Dietetic Association's (ADA) position paper on vegetarian diets, serves as a nutrition advisor for the national Vegetarian Resource Group and currently serves on the editorial advisory board of Vegetarian Times magazine. Ms. Havala has been quoted in The New York Times, Runners World, and Harper's Bazaar and also has made guest appearances on Good Morning America, the Susan Powter Show and the Today Show in New York.

5.Henry J. Heimlich, M.D., Sc.D.

President, The Heimlich Institute, Speaking on Creativity in Biomedical Engineering .

The Heimlich Institute, president, is best known for the lifesaving Heimlich Maneuver, for which he won the Lasker Award in 1984. But the technique is just part of the work of the institute that bears his name. Through The Heimlich Institute, Dr. Heimlich is researching new treatments for AIDS and cancer, and teaching the expanded use of the Heimlich Maneuver to save drowning victims, asthma sufferers and cystic fibrosis patients. Dr. Heimlich also works to promote peaceful solutions to international problems through the "A Caring World" program.

osobní web http://www.heimlichinstitute.org/bio.html

6. Virginia Messina, M.P.H., R.D.

Adjunct Associate Professor • Loma Linda University, Nutrition Matters, Inc.

mail: Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript., Phone: 360-379-9544, Fax: 360-379-9614, Address: 1543 Lincoln Street, Port Townsend, WA 98368

osobní stránka - http://vegrd.vegan.com/pages/statement.html

dílo - http://www.vegan.com/issues/1999/oct99/messina.htm

kontakt - http://www.olympus.net/messina/

7. Dr. John McDougall, M.D.

medical director of a revolutionary program at St. Helena Hospital, helping people overcome chronic illnesses and reverse life-threatening conditions; author, several national best-selling books, including "The McDougall Program for Women" and "The McDougall Program for a Healthy Heart"

Wellness Center, P.O. Box 14039, Santa Rosa, CA 95402

(800) 570-1654 ~ (707) 576-1654 ~ FAX (707) 576-3313. Hours: 9:00am - 4:00pm Monday - Thursday, Pacific Time. Send email to Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

 http://www.drmcdougall.com/

8. Milton R. Mills, M.D.

associate director of preventive medicine with Physician's Committee for Responsible Medicine (PCRM); co-author of PCRM's report on "Racial and Ethnic Bias in the U.S. Dietary Guidelines"

Nutrition specialist Milton Mills, MD who practices in Alexandria, Virginia also serves as associate director of preventive medicine at the Washington, DC-based Physicians Committee for Responsible Medicine.  Merlene Alicia Vassall, JD is President of TASC.

Milton R. Mills, M.D., a Stanford University-trained physician specializing in nutrition, practices in Virginia and volunteers as associate director of preventive medicine at the Washington-based Physicians Committee for Responsible Medicine. He wrote this column for the Knight Ridder/Tribune News Service.

práce - http://www.eatveg.com/vegstuff/anatomy.htm, http://www.tierversuchsgegner.org/Gesundheit/taxonomy.html

9.  Dean Ornish, M.D.

Dean Ornish, M.D., is the founder, president, and director of the non-profit Preventive Medicine Research Institute in Sausalito, California, where he holds the Bucksbaum Chair. He is Clinical Professor of Medicine at the University of California, San Francisco. Dr. Ornish received his medical training from the Baylor College of Medicine, Harvard Medical School, and the Massachusetts General Hospital. He received a B.A. in Humanities summa cum laude from the University of Texas in Austin, where he gave the baccalaureate address.

Tim Clarke, Jr., AMSA Director of Public Relations, Office: (703) 620-6600, ext. 207 (before 3/5/02), Mobile phone: (301) 814-2678 (after 3/6/02), Email: Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

osobní stránka - http://my.webmd.com/content/article/1756.51347

osobní údaje - http://my.webmd.com/content/article/3080.453

kontakt - http://www.amsa.org/news/pr/02/0306a.cfm

rozhovor - http://webmd.lycos.com/content/article/1700.50237

články - http://webmd.lycos.com/content/article/3068.1521

http://webmd.lycos.com/search_results/11?c=10&query=Dean%20Ornish,%20MD&filter=lycos_library_filter

10.Myriam V. Parham, RD LD/N CDE

Clinical Dietitian & Certified Diabetes Educator at the East Pasco Medical Center - Seventh-day Adventist Hospital; mother of a vegan child

Clinical Dietitian: Company/Employer: East Pasco Medical Center Nutrition Services, City, State Zip: Zephyrhills, FL 33541-1347, Work Phone Number: (813) 788-0411 x1323, E-mail: Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

 kontakt - http://www.neton-line.com/cgi-bin/aade_mem/member.idc?ID=1721

11.William C. Roberts, M.D.

Executive Director, Baylor Cardiovascular Institute, Dean, A. Webb Roberts Center for Continuing Education, Baylor University Medical Center, Dallas, TX;  Editor-in-Chief, The American Journal of Cardiology;  Editor-in-Chief, The Baylor University Medical Center Proceedings

William C. Roberts, MD, Baylor Jack and Jane Hamilton Heart and Vascular Hospital, 3500 Gaston Avenue, Dallas, Texas 75246; Dallas, Texas 75226, 621 N. Hall Street, (214) 820-0600 or 1-800-4BAYLOR

jen na firmu: email Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

pracoviště - http://www.texasheartinstitute.org/cv2002.html

kontakt - http://www.baylorhealth.com/proceedings/15_2/15_2_hearthospital.htm

12. Andrew Weil, M.D.

Andrew Weil, M.D., mezinárodní autorita na integrative medicína a ředitel UA Programu v Integrative Medicíně, je autor mnoho vědeckých a populárních článků a sedm knih. Pojmenovaný u Čas časopis jako jeden z národu nejvlivnější lidé z 1997, Dr. Weil je uznaný expert na alternativní medicínu, léčivé rostliny a reformující zdravotnické vzdělání. On je člen Americké Akademie Úspěchu a získaných titulů v botanice a medicíně u Harvard Univerzity.

Editorial Comments Questions and comments for our editors: Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

Integrální program - http://integrativemedicine.arizona.edu/

jak s onemocněními - http://www.drweil.com/app/cda/drw_cda.html-command=Ailments-pt=FAM

Faculty PCRM

IV.  Další odborníci z PCRM

1. Walter C. Willett

jeho výrok .Posuzujeme-li získaná data, je optimální podíl masa ve stravě nulový

Fredrick John Stare Professor of Epidemiology and Nutrition, Departments of Nutrition and Epidemiology

Contact Information: Department of Nutrition, Building II, Room 309, 655 Huntington Avenue, Boston, MA 02115, Phone: 617-432-4680, Email: Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

http://www.hsph.harvard.edu/facres/wlltt.html

http://www.channing.harvard.edu/willett.htm

http://www.sciencewatch.com/interviews/walter_c_willett.htm

http://www.umich.edu/~newsinfo/MT/96/Fall96/mta1f96.html

2. William Harris, M.D.

Animal source food is adaptive when there's not enough food, but in a world with abundant and diverse plant foods, animal source food is obsolete and only causes problems.

Date of Birth: 12/14/30, Place: St. Paul, Minnesota

Education: 1958: BA Physics University of California Berkeley. Honors: Phi Beta Kappa 1958

Vegetarian since 1950. Vegan since 1963 (switched both times primarily for ethical reasons)

Reference o W Harris - http://www.vegsource.com/harris/sci_basis.htm

Osobní stránka - http://www.vegsource.com/harris/

3. Marion Nestle, Ph.D., M.P.H. •

Professor and Chair • Dept. of Food, Nutrition and Hotel Management • New York University,  of New York University, on U.S. nutrition policy

email - Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

osobní stránka - http://www.foodpolitics.com/author.html

4. Antonia Demas, Ph.D. •

Food Is Elementary(c)2001 by Antonia Demas, Ph.D. is a unique curriculum integrating academic disciplines with food, nutrition, culture and the arts. The curriculum is a research-based program modeled after the award-winning Trumansburg, New York study "Food Education in the Elementary Classroom."

Director • Food Studies Institute, Antonia Demas, Ph.D., of the Food Studies Institute, on her unique school lunch teaching programs for children:

Food Studies Institute, Antonia Demas, PhD, 60 Cayuga Street. Trumansburg, NY 14886, (607) 387-6884, Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

osobní stránka - http://www.bookmasters.com/marktplc/10033.htm

onfo - http://www.foodstudies.org/bios/view.nhtml?profile=bios&UID=10023

5. Prof.dr. M. Hebbelinck

Vrije Universiteit Brussel, Belgium

Prof.dr. M. Hebbelinck (Dept. of Kinesiology)

Marcel Hebbelinck, PhD Professor of Nutrition, Faculty of Physiotherapy

Professor of Nutrition, Faculty of Medicine

Vrije University, Brussel, Belgium

Laboratories of Human Biometry and Biological Chemistry, Faculty of Physical Education and Physical Therapy, Vrije Universiteit Brussel, Brussels, Belgium. Tato e-mailová adresa je chráněna před spamboty. Pro její zobrazení musíte mít povolen Javascript.

V. Autoři kladných studií o vegetariánství

Key TJ, Thorogood M, Appleby PN, Burr ML. Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17-year follow-up. BMJ 1996;313:775–9.[Abstract/Full Text]

Dietary habits and mortality in 11 000 vegetarians and health conscious people: results of a 17 year follow up Timothy J A Key, research scientist,a Margaret Thorogood, senior lecturer,b Paul N Appleby, scientific officer,a Michael L Burr, senior lecturer c

Mann, J. I, Appleby, P. N, Key, T. J, Thorogood, M. (1997). Dietary determinants of ischaemic heart disease in health conscious individuals. Br. Heart J. 78: 450-455 [Abstract] [Full text]

Key, T. J, Fraser, G. E, Thorogood, M., Appleby, P. N, Beral, V., Reeves, G., Burr, M. L, Chang-Claude, J., Frentzel-Beyme, R., Kuzma, J. W, Mann, J., McPherson, K. (1999). Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies. Am. J. Clin. Nutr. 70: 516-524 [Abstract] [Full text]

Ness, A R, Powles, J W, Morgan, J. F., Key, T. J A, Appleby, P. N, Thorogood, M., Burr, M. L (1997). Dietary habits and mortality in vegetarians and health conscious people. BMJ 314: 148-148 [Full text]

Nieman, D. C (1999). Physical fitness and vegetarian diets: is there a relation?. Am. J. Clin. Nutr. 70: 570-575 [Abstract] [Full text]

Giovannucci E, Rimm EB, Stampfer MJ, et al. A prospective study of cigarette smoking and risk of colorectal adenoma and colorectal cancer in U.S. men. J Natl Cancer Inst 1994;86:183–91.[Abstract]

Giovannucci E, Colditz GA, Stampfer MJ, et al. A prospective study of cigarette smoking and risk of colorectal adenoma and colorectal cancer in U.S. women. J Natl Cancer Inst 1994;86:192–9.[Abstract]

Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer MJ, Willett WC. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ 1996;313:84–90.[Abstract/Full Text]

Hu, F. B, Stampfer, M. J, Manson, J. E, Rimm, E. B, Wolk, A., Colditz, G. A, Hennekens, C. H, Willett, W. C (1999). Dietary intake of {alpha}-linolenic acid and risk of fatal ischemic heart disease among women. Am. J. Clin. Nutr. 69: 890-897 [Abstract] [Full text]

Hu, F. B, Stampfer, M. J, Manson, J. E, Rimm, E. B, Colditz, G. A, Rosner, B. A, Speizer, F. E, Hennekens, C. H, Willett, W. C (1998). Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. BMJ 317: 1341-1345 [Abstract] [Full text]

Willett, W. C (1999). Convergence of philosophy and science: the Third International Congress on Vegetarian Nutrition. Am. J. Clin. Nutr. 70: 434-438 [Abstract] [Full text]

Kushi, L. H, Meyer, K. A, Jacobs, D. R Jr (1999). Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies. Am. J. Clin. Nutr. 70: 451-458 [Abstract] [Full text]

Simopoulos, A. P (1999). Essential fatty acids in health and chronic disease. Am. J. Clin. Nutr. 70: 560-569 [Abstract] [Full text]

Liu, S., Manson, J. E, Lee, I-M., Cole, S. R, Hennekens, C. H, Willett, W. C, Buring, J. E (2000). Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. Am. J. Clin. Nutr. 72: 922-928 [Abstract] [Full text]

Willett, W. C (1999). Convergence of philosophy and science: the Third International Congress on Vegetarian Nutrition. Am. J. Clin. Nutr. 70: 434-438 [Abstract] [Full text]

Haddad, E. H, Sabaté, J., Whitten, C. G (1999). Vegetarian food guide pyramid: a conceptual framework. Am. J. Clin. Nutr. 70: 615-619 [Abstract] [Full text]

Moreno, L. A, Sarría, A., Lázaro, A., Bueno, M. (2000). Dietary fat intake and body mass index in Spanish children. Am. J. Clin. Nutr. 72: 1399-1403 [Abstract] [Full text]

Guallar, E., Aro, A., Jiménez, F. J., Martín-Moreno, J. M., Salminen, I., van't Veer, P., Kardinaal, A. F. M., Gómez-Aracena, J., Martin, B. C., Kohlmeier, L., Kark, J. D., Mazaev, V. P., Ringstad, J., Guillén, J., Riemersma, R. A., Huttunen, J. K., Thamm, M., Kok, F. J. (1999). Omega-3 Fatty Acids in Adipose Tissue and Risk of Myocardial Infarction : The EURAMIC Study. Arteriosclerosis 19: 1111-1118 [Abstract] [Full text]

Worm, N. (1996). Dietary fat and risk of coronary heart disease in men. BMJ 313: 1258-1258 [Full text]

Hardman, T. (1996). Study gives clear message about diet. BMJ 313: 1258-1258 [Full text]

Munby, J, Weetman, D F (1996). Population studied was peculiarly healthy and preoccupied with health. BMJ 313: 1258-1259 [Full text]

Astrup, A. (1996). Relative risks should not have been adjusted for body mass index. BMJ 313: 1259-1259 [Full text]

de Lorgeril, M., Salen, P., Martin, J.-L., Monjaud, I., Delaye, J., Mamelle, N. (1999). Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction : Final Report of the Lyon Diet Heart Study. Circulation 99: 779-785 [Abstract] [Full text]

Tjønneland, A., Grønbæk, M., Stripp, C., Overvad, K. (1999). Wine intake and diet in a random sample of 48763 Danish men and women. Am. J. Clin. Nutr. 69: 49-54 [Abstract] [Full text]

Voorrips, L. E., Goldbohm, R. A., van Poppel, G., Sturmans, F., Hermus, R. J. J., van den Brandt, P. A. (2000). Vegetable and Fruit Consumption and Risks of Colon and Rectal Cancer in a Prospective Cohort Study The Netherlands Cohort Study on Diet and Cancer. Am. J. Epidemiol. 152: 1081-1092 [Abstract] [Full text]

Gillman, M. W (1996). Enjoy your fruits and vegetables. BMJ 313: 765-766 [Full text]

Appel, L. J., Miller, E. R. III, Jee, S. H., Stolzenberg-Solomon, R., RD, , Lin, P.-H., Erlinger, T., Nadeau, M. R., Selhub, J. (2000). Effect of Dietary Patterns on Serum Homocysteine : Results of a Randomized, Controlled Feeding Study. Circulation 102: 852-857 [Abstract] [Full text]

de Lorgeril, M., Salen, P., Martin, J.-L., Monjaud, I., Delaye, J., Mamelle, N. (1999). Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction : Final Report of the Lyon Diet Heart Study. Circulation 99: 779-785 [Abstract] [Full text]

Walker, A.R.P. (2001). With increasing ageing in Western populations, what are the prospects for lowering the incidence of coronary heart disease?. QJ Med 94: 107-112 [Abstract] [Full text]

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